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The average person today, especially someone with cancer, is walking around with a serious case of insufficient oxygen.Regardless of the type of sugar consumed, too much sugar can cause problems.It leads to fermentation in the body that feeds and promotes yeast growth and negative bacteria.Healthy food is supposed to spoil after a few weeks, even a month. Its most likely very processed with many chemicals and other drugs to prolong the shelf life of the food while shortening the life of your body.If it wasn’t food one hundred years ago, don’t consider it food today.

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