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I’ve done a bit of research, outside of eating them for quality control you understand, and it seems that less is more when it comes to this tasty Atlantic dish.The key components for the perfect Nova Scotia Atlantic lobster roll are: a soft bread bun, usually a hot dog bun, but brioche buns are now making their mark too; fresh lobster meat, both the claw meat and the tail meat; good quality mayonnaise mixed with lemon zest and juice; some finely chopped celery and crisp freshly chopped lettuce.The lunch tour lets you experience three wineries located in the heart of the Annapolis Valley, whilst you pleasantly sip your way through Nova Scotia wine country and learn about their cool climate wines.We all enjoyed lunch (with wine of course) at Luckett Vineyards, which overlooks the beautiful Minas Basin fed by the Bay of Fundy.Read our story in About Us, and if you’d like to give us a try, we’d be delighted to have you as a member.Petr Eben-dagar i Göteborg den 20-21 januari 2017 Hämta programmet för Petr Eben-dagarna här.
I can’t end this article before mentioning the local wines, and on a trip to the province a few years ago, I had a most enjoyable day exploring the Annapolis Valley wine region on a bespoke Wine and Lunch Escape, with the tongue-in-cheek named company Grape Escapes.
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But it’s not just the seafood which is a magnet for all serious travelling foodies; the region boasts award-winning wineries and organic vineyards, high-end restaurants, lively bars and pubs too, as well as historical and modern eateries that hug the Waterfront Boardwalk.
If I’m honest, even though I enjoy a glass of good wine and I’m an avid supporter of local craft beers, it’s the seafood that is the main attraction for me when I visit Halifax and Nova Scotia.