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Open Mon-Sat: 7 am – 4 pm, Sun: 8 am – 4 pm Over the Moon Café () Okay, I have to admit, there is nothing particularly queer about this place.You’re more likely to run into your mom here than your future girlfriend. Their Seasonal “Moon Style” Mac & Cheese is delish.But I can’t think of a better place for a food-centric daytime date. Last time I went, I had the Mediterranean tuna sandwich on Dave’s Killer whole grain bread. Open Tue-Thu: 11 am – 8 pm, Fri: 11 am – 9 pm, Sat: am – 9 pm Red Hot () Queers, you’re gonna like it here. As Seattle Beer News put it, “It’s so simple, yet works out so freaking well.” It’s true.The tuna is blended with extra-virgin olive oil, kalamata olives, sun dried tomato and seasoned with scallions, basil and Italian parsley. Their tap list is seriously impressive, and their dogs are the best under the sun. Red Hot caters to those looking for a divey/hipster vibe (i.e.
Like any other “bad” urban neighborhood in America, it is slowly being re-appropriated by hipsters and gays.
Tacoma hasn’t always had the most gleaming reputation, but over the past 15 years it’s become home to a hearty arts scene and a panoply of great bars and restaurants. Many of Tacoma’s young people/queers live off of 6th Avenue: it’s cheap and convenient to lots of the places they hang out.
And whaddya know, it’s a brilliant place to be a gay lady! So please, allow me to give you the lowdown on this seriously queer little locale. Rental options are abundant here: quaint apartments and cute historic homes are available in this area for a decent price. This neighborhood is a little quieter than the 6th Ave area (less bars) but still convenient to most places and reasonably priced.
Open Mon-Fri: 6 am – 7 pm, Sat-Sun: 7 am – 7 pm Shakabrah Java () In my humble opinion, this is the best place to grab breakfast in Tacoma, especially if you’re rolling with a diversely-palated crew.
They have meaty options, vegan options, and everything in between. I like to think of myself as a pancake expert, and this place has some of the best I’ve ever tasted.